पातळ, कुरकुरीत थरांचा गोडसा नाश्ता. पीठाचे थर तळून साखरेच्या पाकात भिजवून तयार होणारा हा पदार्थ हलकासा, पण चविष्ट आणि वेगळा.
A crispy, flaky delight with layers of sweetness, Khaja is made by folding dough and frying it to golden perfection, then soaking in sugar syrup. This traditional sweet is light yet satisfying – loved by all ages!







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